First Things First

Caesar
Starter $6 . Grande $8½
Smoked Canadian bacon, lemon juice, crisp romaine, Asiago cheese & classic dressing

Greens
Starter $6 ½ . Grande $9
Baby organic lettuce, black cherry vinaigrette, slivered almonds, cucumber & artichoke hearts

Vintage
Starter $7 ½ . Grande $10
Locally grown organic greens, almonds, mandarin oranges tossed with honey-lime vinaigrette, fresh strawberries & crumbled goat chèvre

Add a seared tiger shrimp skewer, or a grilled chicken breast to any salad.$3

Share Plates

"Not so Dry" Ribs $10
Marinated, slow roasted & quick fried
Tossed avec lemon pepper & fresh lemon

Thai Chili Wings 1½ lbs $12
Sweet & spicy, Sesame Thai chili glaze

Spinach & Artichoke Dip $9
Avec grilled Pita wedges

Bruschetta $8 1/2
Planks of French baguette, marinated tomatoes, baby bocconcini & sweet balsamic reduction

Prawn&Scallop Embrace $14
Duelling skewers of Jumbo tiger prawns & seared sea scallops, on a bed of gathered organic greens, finished with a drizzle of garlic & tomato aioli

Dinner Plates
Accompanied by a mosaic of seasonal vegetables & your choice of three cheese scalloped potatoes, or basil & sun-dried tomato risotto

Roasted Chicken Breast $23
Free range chicken breast, napped with a rich basil cream reduction & complimented by an herbed goat chèvre, spinach & almond medallion

Salmon Napoleon $24
Twin filets of Wild Pacific Sockeye Salmon, layered with a spinach & Pacific Scallop mousse. Finished with an Okanagan honey & red wine glaze

Seafood Brochette $22
Duelling skewers of seared Pacific scallops embraced by jumbo tiger prawns, embellished with a smattering of roasted garlic & sun-dried tomato aioli

Chef's Fresh Sheet
Tonight's features, on a need to know basis.

Chef Trent Carbert

Sous Sean Hagglund

Better Burgers
Make it an entrée.
Improve to three cheese scalloped potatoes & a mosaic of seasonal vegetables $5 additional

The Dinner Burger $14
A half pound, better burger, with aged Canadian cheddar, crisp lettuce, red onion & vine-ripened tomato. Accompanied by classic caesar salad & steak cut onion rings, finished with sautéed button mushrooms & drizzled with sun-dried tomato aioli

Peppercorn Burger $11
Cracked peppercorn encrusted burger, crispy-fried onions, blue cheese drizzle, dill pickle spear, crisp lettuce & beefsteak tomato, avec Caesar & fries

Little Italy Chicken $11½
Grilled chicken breast, rustic tomato sauce, black forest ham, provolone, crisp lettuce, pickle spear & vine-ripened tomato, served with fries & Caesar

New Orleans Chicken $11½
Cajun seared chicken, aged cheddar, shoestring potato hay, tomato aioli, crisp lettuce, pickle spear & beefsteak tomato, served with fries & Caesar

Neil smells ! :P

The Main Event
Accompanied by a mosaic of seasonal vegetables & your choice of three cheese scalloped potatoes, or basil & sun-dried tomato risotto

Bistro Sirloin 7oz $22
Tender, Sterling Silver Beef, classic button mushroom sauté & chef's merlot demi glace

New York Strip 9oz $27
Hand cut, Canadian Angus striploin, napped with a Madagascar demi glace & crumbled goat chèvre

Beef Tenderloin 9oz $29
Canadian Angus Beef Tenderloin stuffed avec bayside shrimp & cream cheese. Finished with a yin & yang of rich merlot demi & red pepper coulis

Afters

Chocolate Cheesecake $8½
Gianduja hazelnut chocolate, three berry compote, freshly whipped cream & cigarillo wafer

Seasonal Crumble $7
Vanilla bean gelato, butterscotch & brandy snap

Sinful Chocolate Pâté $8
Dark Callebault chocolate pâté, contrasted by a white chocolate anglaise & raspberry coulis

Bailey's Crème Brulée $8
Rich banana mousse & chocolate tuille

Okanagan Ice Wine $9
St. Hubertus Pinot Blanc Ice wine,
1oz pour

Whites By The Glass


6oz
Gls ½
Liter

Mission Hill
Sonora Chardonnay $5 $14

Jackson Triggs
Sauvignon Blanc $6 $18

Lindeman's bin45
Chardonnay $6½ $19½

Lurton Bodega
Pinot Gris $6½ $19½

St. Hubertus
Pinot Blanc $7 $21

Gray Monk
Pinot Auxerrois $7 $21

Wolf Blass Riesling $8 $24

Hillside Estate
Gewurztraminer $8 $24


Your wine's not on the menu?
Check out our cellar list.

Reds By The Glass


6oz Gls ½
Liter

Mission Hill
Sonora Merlot $5 $14

Jackson Triggs
Merlot $6 $18

McLaren's on the Lake Shiraz $7 $21

Penfold's
Cabernet Sauvignon $7½ $22½

Mission Hill
Cabernet~Merlot $7½ $22½

Gray Monk
Pinot Noir $8 $24

Robert Mondavi
W.B. Merlot $8½ $25½

Wyndham Estate Shiraz $9 $27

Draught Beer
16oz. Sleeve


Okanagan Spring 19 Light $4 ½

Sleeman Original Draught $4 ½

Okanagan Spring 1516 $4 3/4

Okanagan Spring Pale Ale $4 3/4

Sleeman Honey Brown $5 1/4

Naramata Nut Brown Ale $5 1/4

Strongbow Draught Cider $5 3/4

Bottled Beer:
Domestic $4 1/4
Premium $4 1/2
Imported $4 3/4

Refreshing Selections

Vintage Quencher   $3 1/2
Revitalizing cooler with 7up and your choice of:   Strawberry, kiwi, blackberry, banana or mango

Big Juice   $3 1/2
Orange, pink grapefruit, apple, tomato, white grape, cranberry or pineapple

Juice 'n Soda   $3
Cranberry, orange, pineapple or pink grapefruit

High Quality H2O
500 ml San Pellegrino $4 or,
1 liter Vittel still water $6

First Things First

Caesar
Starter $6 . Grande $8½
Smoked Canadian bacon, lemon juice, crisp romaine, Asiago cheese & classic dressing

Greens
Starter $6 ½ . Grande $9
Baby organic lettuce, black cherry vinaigrette, slivered almonds, cucumber & artichoke hearts

Vintage
Starter $7 ½ . Grande $10
Locally grown organic greens, almonds, mandarin oranges tossed with honey-lime vinaigrette, fresh strawberries & crumbled goat chèvre

Add a seared tiger shrimp skewer, or a grilled chicken breast to any salad.$3

Share Plates

"Not so Dry" Ribs $10
Marinated, slow roasted & quick fried
Tossed avec lemon pepper & fresh lemon

Thai Chili Wings 1½ lbs $12
Sweet & spicy, Sesame Thai chili glaze

Spinach & Artichoke Dip $9
Avec grilled Pita wedges

Bruschetta $8 1/2
Planks of French baguette, marinated tomatoes, baby bocconcini & sweet balsamic reduction

Roasted Chicken Breast $23
Free range chicken breast, napped with a rich basil cream reduction & complimented by an herbed goat chèvre, spinach & almond medallion

Salmon Napoleon $24
Twin filets of Wild Pacific Sockeye Salmon, layered with a spinach & Pacific Scallop mousse. Finished with an Okanagan honey & red wine glaze

Seafood Brochette $22
Duelling skewers of seared Pacific scallops embraced by jumbo tiger prawns, embellished with a smattering of roasted garlic & sun-dried tomato aioli

Chef's Fresh Sheet
Tonight's features, on a need to know basis.

Chef Trent Carbert

Sous Sean Hagglund

Better Burgers
Make it an entrée.
Improve to three cheese scalloped potatoes & a mosaic of seasonal vegetables $5 additional

The Dinner Burger $14
A half pound, better burger, with aged Canadian cheddar, crisp lettuce, red onion & vine-ripened tomato. Accompanied by classic caesar salad & steak cut onion rings, finished with sautéed button mushrooms & drizzled with sun-dried tomato aioli

Peppercorn Burger $11
Cracked peppercorn encrusted burger, crispy-fried onions, blue cheese drizzle, dill pickle spear, crisp lettuce & beefsteak tomato, avec Caesar & fries

Little Italy Chicken $11½
Grilled chicken breast, rustic tomato sauce, black forest ham, provolone, crisp lettuce, pickle spear & vine-ripened tomato, served with fries & Caesar

New Orleans Chicken $11½
Cajun seared chicken, aged cheddar, shoestring potato hay, tomato aioli, crisp lettuce, pickle spear & beefsteak tomato, served with fries & Caesar

Neil smells ! :P

The Main Event
Accompanied by a mosaic of seasonal vegetables & your choice of three cheese scalloped potatoes, or basil & sun-dried tomato risotto

Bistro Sirloin 7oz $22
Tender, Sterling Silver Beef, classic button mushroom sauté & chef's merlot demi glace

New York Strip 9oz $27
Hand cut, Canadian Angus striploin, napped with a Madagascar demi glace & crumbled goat chèvre

Beef Tenderloin 9oz $29
Canadian Angus Beef Tenderloin stuffed avec bayside shrimp & cream cheese. Finished with a yin & yang of rich merlot demi & red pepper coulis

Afters

Okanagan Ice Wine $9
St. Hubertus Pinot Blanc Ice wine,
1oz pour

Whites By The Glass

Bottled Beer:
Domestic $4 1/4
Premium $4 1/2
Imported $4 3/4

Refreshing Selections

Vintage Quencher $3 1/2
Revitalizing cooler with 7up and your choice of: Strawberry, kiwi, blackberry, banana or mango

Big Juice $3 1/2
Orange, pink grapefruit, apple, tomato, white grape, cranberry or pineapple

Juice 'n Soda $3
Cranberry, orange, pineapple or pink grapefruit

High Quality H2O
500 ml San Pellegrino $4 or,
1 liter Vittel still water $6

First Things First

Caesar Starter $6 . Grande $8½Smoked Canadian bacon, lemon juice, crisp romaine, Asiago cheese & classic dressing

Greens Starter $6 ½ . Grande $9 Baby organic lettuce, black cherry vinaigrette, slivered almonds, cucumber & artichoke hearts

VintageStarter $7 ½ . Grande $10Locally grown organic greens, almonds, mandarin oranges tossed with honey-lime vinaigrette, fresh strawberries & crumbled goat chèvre

Add a seared tiger shrimp skewer, or a grilled chicken breast to any salad.$3

Share Plates

"Not so Dry" Ribs $10Marinated, slow roasted & quick friedTossed avec lemon pepper & fresh lemon

Thai Chili Wings 1½ lbs $12Sweet & spicy, Sesame Thai chili glaze

Spinach & Artichoke Dip $9Avec grilled Pita wedges

Bruschetta $8 1/2Planks of French baguette, marinated tomatoes, baby bocconcini & sweet balsamic reduction

Roasted Chicken Breast $23Free range chicken breast, napped with a rich basil cream reduction & complimented by an herbed goat chèvre, spinach & almond medallion

Salmon Napoleon $24Twin filets of Wild Pacific Sockeye Salmon, layered with a spinach & Pacific Scallop mousse. Finished with an Okanagan honey & red wine glaze

Seafood Brochette $22Duelling skewers of seared Pacific scallops embraced by jumbo tiger prawns, embellished with a smattering of roasted garlic & sun-dried tomato aioli

Chef's Fresh Sheet Tonight's features, on a need to know basis.

Chef Trent Carbert

Sous Sean Hagglund

Better BurgersMake it an entrée. Improve to three cheese scalloped potatoes & a mosaic of seasonal vegetables $5 additional

The Dinner Burger $14A half pound, better burger, with aged Canadian cheddar, crisp lettuce, red onion & vine-ripened tomato. Accompanied by classic caesar salad & steak cut onion rings, finished with sautéed button mushrooms & drizzled with sun-dried tomato aioli

Peppercorn Burger $11Cracked peppercorn encrusted burger, crispy-fried onions, blue cheese drizzle, dill pickle spear, crisp lettuce & beefsteak tomato, avec Caesar & fries

Little Italy Chicken $11½Grilled chicken breast, rustic tomato sauce, black forest ham, provolone, crisp lettuce, pickle spear & vine-ripened tomato, served with fries & Caesar

New Orleans Chicken $11½Cajun seared chicken, aged cheddar, shoestring potato hay, tomato aioli, crisp lettuce, pickle spear & beefsteak tomato, served with fries & Caesar

Neil smells ! :P

The Main EventAccompanied by a mosaic of seasonal vegetables & your choice of three cheese scalloped potatoes, or basil & sun-dried tomato risotto

Bistro Sirloin 7oz $22Tender, Sterling Silver Beef, classic button mushroom sauté & chef's merlot demi glace

New York Strip 9oz $27Hand cut, Canadian Angus striploin, napped with a Madagascar demi glace & crumbled goat chèvre

Beef Tenderloin 9oz $29Canadian Angus Beef Tenderloin stuffed avec bayside shrimp & cream cheese. Finished with a yin & yang of rich merlot demi & red pepper coulisAfters

Okanagan Ice Wine $9St. Hubertus Pinot Blanc Ice wine, 1oz pour

Whites By The Glass

Bottled Beer: Domestic $4 1/4Premium $4 1/2Imported $4 3/4

Refreshing Selections

Vintage Quencher $3 1/2 Revitalizing cooler with 7up and your choice of: Strawberry, kiwi, blackberry, banana or mango

Big Juice $3 1/2Orange, pink grapefruit, apple, tomato, white grape, cranberry or pineapple

Juice 'n Soda $3Cranberry, orange, pineapple or pink grapefruit

High Quality H2O 500 ml San Pellegrino $4 or, 1 liter Vittel still water $6

Caesar
Starter $6 . Grande $8½
Smoked Canadian bacon, lemon juice, crisp romaine, Asiago cheese & classic dressing

Greens
Starter $6 ½ . Grande $9
Baby organic lettuce, black cherry vinaigrette, slivered almonds, cucumber & artichoke hearts

Vintage
Starter $7 ½ . Grande $10
Locally grown organic greens, almonds, mandarin oranges tossed with honey-lime vinaigrette, fresh strawberries & crumbled goat chèvre

"Not so Dry" Ribs $10
Marinated, slow roasted & quick fried
Tossed avec lemon pepper & fresh lemon

Thai Chili Wings 1½ lbs $12
Sweet & spicy, Sesame Thai chili glaze

Spinach & Artichoke Dip $9
Avec grilled Pita wedges

Bruschetta $8 1/2
Planks of French baguette, marinated tomatoes, baby bocconcini & sweet balsamic reduction

Roasted Chicken Breast $23
Free range chicken breast, napped with a rich basil cream reduction & complimented by an herbed goat chèvre, spinach & almond medallion

Salmon Napoleon $24
Twin filets of Wild Pacific Sockeye Salmon, layered with a spinach & Pacific Scallop mousse. Finished with an Okanagan honey & red wine glaze

Seafood Brochette $22
Duelling skewers of seared Pacific scallops embraced by jumbo tiger prawns, embellished with a smattering of roasted garlic & sun-dried tomato aioli

Chef's Fresh Sheet
Tonight's features, on a need to know basis.

Better Burgers
Make it an entrée.
Improve to three cheese scalloped potatoes & a mosaic of seasonal vegetables $5 additional

The Dinner Burger $14
A half pound, better burger, with aged Canadian cheddar, crisp lettuce, red onion & vine-ripened tomato. Accompanied by classic caesar salad & steak cut onion rings, finished with sautéed button mushrooms & drizzled with sun-dried tomato aioli

Peppercorn Burger $11
Cracked peppercorn encrusted burger, crispy-fried onions, blue cheese drizzle, dill pickle spear, crisp lettuce & beefsteak tomato, avec Caesar & fries

Little Italy Chicken $11½
Grilled chicken breast, rustic tomato sauce, black forest ham, provolone, crisp lettuce, pickle spear & vine-ripened tomato, served with fries & Caesar

New Orleans Chicken $11½
Cajun seared chicken, aged cheddar, shoestring potato hay, tomato aioli, crisp lettuce, pickle spear & beefsteak tomato, served with fries & Caesar

The Main Event
Accompanied by a mosaic of seasonal vegetables & your choice of three cheese scalloped potatoes, or basil & sun-dried tomato risotto

Bistro Sirloin 7oz $22
Tender, Sterling Silver Beef, classic button mushroom sauté & chef's merlot demi glace

New York Strip 9oz $27
Hand cut, Canadian Angus striploin, napped with a Madagascar demi glace & crumbled goat chèvre

Beef Tenderloin 9oz $29
Canadian Angus Beef Tenderloin stuffed avec bayside shrimp & cream cheese. Finished with a yin & yang of rich merlot demi & red pepper coulis

Afters

Okanagan Ice Wine $9
St. Hubertus Pinot Blanc Ice wine,
1oz pour

Bottled Beer:
Domestic $4 1/4
Premium $4 1/2
Imported $4 3/4

Vintage Quencher $3 1/2
Revitalizing cooler with 7up and your choice of: Strawberry, kiwi, blackberry, banana or mango

Big Juice $3 1/2
Orange, pink grapefruit, apple, tomato, white grape, cranberry or pineapple

Juice 'n Soda $3
Cranberry, orange, pineapple or pink grapefruit

High Quality H2O
500 ml San Pellegrino $4 or,
1 liter Vittel still water $6